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The glass transition temperature of mixtures of trehalose and hydroxyethyl starch.

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The glass transition temperature of mixtures of trehalose and hydroxyethyl starch. / Chen, Tani; Bhowmick, Sankha; Sputtek, Andreas; Fowler, Alex; Toner, Mehmet.

In: CRYOBIOLOGY, Vol. 44, No. 3, 3, 2002, p. 301-306.

Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

Harvard

Chen, T, Bhowmick, S, Sputtek, A, Fowler, A & Toner, M 2002, 'The glass transition temperature of mixtures of trehalose and hydroxyethyl starch.', CRYOBIOLOGY, vol. 44, no. 3, 3, pp. 301-306. <http://www.ncbi.nlm.nih.gov/pubmed/12237095?dopt=Citation>

APA

Chen, T., Bhowmick, S., Sputtek, A., Fowler, A., & Toner, M. (2002). The glass transition temperature of mixtures of trehalose and hydroxyethyl starch. CRYOBIOLOGY, 44(3), 301-306. [3]. http://www.ncbi.nlm.nih.gov/pubmed/12237095?dopt=Citation

Vancouver

Chen T, Bhowmick S, Sputtek A, Fowler A, Toner M. The glass transition temperature of mixtures of trehalose and hydroxyethyl starch. CRYOBIOLOGY. 2002;44(3):301-306. 3.

Bibtex

@article{6997842119fa461b930743a1f1766c3b,
title = "The glass transition temperature of mixtures of trehalose and hydroxyethyl starch.",
abstract = "Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (T(g)) using differential scanning calorimetry (DSC). In this report, we examine the T(g) of mixtures of HES and trehalose sugar with",
author = "Tani Chen and Sankha Bhowmick and Andreas Sputtek and Alex Fowler and Mehmet Toner",
year = "2002",
language = "Deutsch",
volume = "44",
pages = "301--306",
journal = "CRYOBIOLOGY",
issn = "0011-2240",
publisher = "Academic Press Inc.",
number = "3",

}

RIS

TY - JOUR

T1 - The glass transition temperature of mixtures of trehalose and hydroxyethyl starch.

AU - Chen, Tani

AU - Bhowmick, Sankha

AU - Sputtek, Andreas

AU - Fowler, Alex

AU - Toner, Mehmet

PY - 2002

Y1 - 2002

N2 - Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (T(g)) using differential scanning calorimetry (DSC). In this report, we examine the T(g) of mixtures of HES and trehalose sugar with

AB - Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (T(g)) using differential scanning calorimetry (DSC). In this report, we examine the T(g) of mixtures of HES and trehalose sugar with

M3 - SCORING: Zeitschriftenaufsatz

VL - 44

SP - 301

EP - 306

JO - CRYOBIOLOGY

JF - CRYOBIOLOGY

SN - 0011-2240

IS - 3

M1 - 3

ER -