The glass transition temperature of mixtures of trehalose and hydroxyethyl starch.
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The glass transition temperature of mixtures of trehalose and hydroxyethyl starch. / Chen, Tani; Bhowmick, Sankha; Sputtek, Andreas; Fowler, Alex; Toner, Mehmet.
in: CRYOBIOLOGY, Jahrgang 44, Nr. 3, 3, 2002, S. 301-306.Publikationen: SCORING: Beitrag in Fachzeitschrift/Zeitung › SCORING: Zeitschriftenaufsatz › Forschung › Begutachtung
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TY - JOUR
T1 - The glass transition temperature of mixtures of trehalose and hydroxyethyl starch.
AU - Chen, Tani
AU - Bhowmick, Sankha
AU - Sputtek, Andreas
AU - Fowler, Alex
AU - Toner, Mehmet
PY - 2002
Y1 - 2002
N2 - Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (T(g)) using differential scanning calorimetry (DSC). In this report, we examine the T(g) of mixtures of HES and trehalose sugar with
AB - Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (T(g)) using differential scanning calorimetry (DSC). In this report, we examine the T(g) of mixtures of HES and trehalose sugar with
M3 - SCORING: Zeitschriftenaufsatz
VL - 44
SP - 301
EP - 306
JO - CRYOBIOLOGY
JF - CRYOBIOLOGY
SN - 0011-2240
IS - 3
M1 - 3
ER -