Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study

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Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study. / Budnik, Lygia Therese; Scheer, Edwin; Burge, Peter Sherwood; Baur, Xaver.

In: OCCUP ENVIRON MED, Vol. 74, No. 1, 01.2017, p. 39-45.

Research output: SCORING: Contribution to journalSCORING: Journal articleResearchpeer-review

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@article{840f9eae7020446489657cc667f480f7,
title = "Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study",
author = "Budnik, {Lygia Therese} and Edwin Scheer and Burge, {Peter Sherwood} and Xaver Baur",
year = "2017",
month = jan,
language = "Deutsch",
volume = "74",
pages = "39--45",
journal = "OCCUP ENVIRON MED",
issn = "1351-0711",
publisher = "BMJ PUBLISHING GROUP",
number = "1",

}

RIS

TY - JOUR

T1 - Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study

AU - Budnik, Lygia Therese

AU - Scheer, Edwin

AU - Burge, Peter Sherwood

AU - Baur, Xaver

PY - 2017/1

Y1 - 2017/1

M3 - SCORING: Zeitschriftenaufsatz

C2 - 27655774

VL - 74

SP - 39

EP - 45

JO - OCCUP ENVIRON MED

JF - OCCUP ENVIRON MED

SN - 1351-0711

IS - 1

ER -