Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study
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Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study. / Budnik, Lygia Therese; Scheer, Edwin; Burge, Peter Sherwood; Baur, Xaver.
In: OCCUP ENVIRON MED, Vol. 74, No. 1, 01.2017, p. 39-45.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
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TY - JOUR
T1 - Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study
AU - Budnik, Lygia Therese
AU - Scheer, Edwin
AU - Burge, Peter Sherwood
AU - Baur, Xaver
PY - 2017/1
Y1 - 2017/1
M3 - SCORING: Zeitschriftenaufsatz
C2 - 27655774
VL - 74
SP - 39
EP - 45
JO - OCCUP ENVIRON MED
JF - OCCUP ENVIRON MED
SN - 1351-0711
IS - 1
ER -