Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study
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Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study. / Budnik, Lygia Therese; Scheer, Edwin; Burge, Peter Sherwood; Baur, Xaver.
in: OCCUP ENVIRON MED, Jahrgang 74, Nr. 1, 01.2017, S. 39-45.Publikationen: SCORING: Beitrag in Fachzeitschrift/Zeitung › SCORING: Zeitschriftenaufsatz › Forschung › Begutachtung
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TY - JOUR
T1 - Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study
AU - Budnik, Lygia Therese
AU - Scheer, Edwin
AU - Burge, Peter Sherwood
AU - Baur, Xaver
PY - 2017/1
Y1 - 2017/1
M3 - SCORING: Zeitschriftenaufsatz
C2 - 27655774
VL - 74
SP - 39
EP - 45
JO - OCCUP ENVIRON MED
JF - OCCUP ENVIRON MED
SN - 1351-0711
IS - 1
ER -