Lysosomal lipoprotein processing in endothelial cells stimulates adipose tissue thermogenic adaptation

  • Alexander W Fischer (Shared first author)
  • Michelle Y Jaeckstein (Shared first author)
  • Kristina Gottschling
  • Markus Heine
  • Frederike Sass
  • Nils Mangels
  • Christian Schlein
  • Anna Worthmann
  • Oliver T Bruns
  • Yucheng Yuan
  • Hua Zhu
  • Ou Chen
  • Harald Ittrich
  • Stefan K Nilsson
  • Patrik Stefanicka
  • Jozef Ukropec
  • Miroslav Balaz
  • Hua Dong
  • Wenfei Sun
  • Rudolf Reimer
  • Ludger Scheja
  • Joerg Heeren

Abstract

In response to cold exposure, thermogenic adipocytes internalize large amounts of fatty acids after lipoprotein lipase-mediated hydrolysis of triglyceride-rich lipoproteins (TRL) in the capillary lumen of brown adipose tissue (BAT) and white adipose tissue (WAT). Here, we show that in cold-exposed mice, vascular endothelial cells in adipose tissues endocytose substantial amounts of entire TRL particles. These lipoproteins subsequently follow the endosomal-lysosomal pathway, where they undergo lysosomal acid lipase (LAL)-mediated processing. Endothelial cell-specific LAL deficiency results in impaired thermogenic capacity as a consequence of reduced recruitment of brown and brite/beige adipocytes. Mechanistically, TRL processing by LAL induces proliferation of endothelial cells and adipocyte precursors via beta-oxidation-dependent production of reactive oxygen species, which in turn stimulates hypoxia-inducible factor-1α-dependent proliferative responses. In conclusion, this study demonstrates a physiological role for TRL particle uptake into BAT and WAT and establishes endothelial lipoprotein processing as an important determinant of adipose tissue remodeling during thermogenic adaptation.

Bibliographical data

Original languageEnglish
ISSN1550-4131
DOIs
Publication statusPublished - 02.03.2021
PubMed 33357458