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Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

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Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. / Neubronner, J; Schuchardt, J P; Kressel, G; Merkel, Martin; von Schacky, C; Hahn, A.

In: EUR J CLIN NUTR, Vol. 65, No. 2, 2, 2011, p. 247-254.

Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

Harvard

Neubronner, J, Schuchardt, JP, Kressel, G, Merkel, M, von Schacky, C & Hahn, A 2011, 'Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.', EUR J CLIN NUTR, vol. 65, no. 2, 2, pp. 247-254. <http://www.ncbi.nlm.nih.gov/pubmed/21063431?dopt=Citation>

APA

Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2011). Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. EUR J CLIN NUTR, 65(2), 247-254. [2]. http://www.ncbi.nlm.nih.gov/pubmed/21063431?dopt=Citation

Vancouver

Neubronner J, Schuchardt JP, Kressel G, Merkel M, von Schacky C, Hahn A. Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. EUR J CLIN NUTR. 2011;65(2):247-254. 2.

Bibtex

@article{e4d8b23e79ad4703b8248d33ddf76ee4,
title = "Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.",
abstract = "There is a debate currently about whether different chemical forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are absorbed in an identical way. The objective of this study was to investigate the response of the omega-3 index, the percentage of EPA+DHA in red blood cell membranes, to supplementation with two different omega-3 fatty acid (n-3 FA) formulations in humans.",
author = "J Neubronner and Schuchardt, {J P} and G Kressel and Martin Merkel and {von Schacky}, C and A Hahn",
year = "2011",
language = "Deutsch",
volume = "65",
pages = "247--254",
journal = "EUR J CLIN NUTR",
issn = "0954-3007",
publisher = "NATURE PUBLISHING GROUP",
number = "2",

}

RIS

TY - JOUR

T1 - Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

AU - Neubronner, J

AU - Schuchardt, J P

AU - Kressel, G

AU - Merkel, Martin

AU - von Schacky, C

AU - Hahn, A

PY - 2011

Y1 - 2011

N2 - There is a debate currently about whether different chemical forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are absorbed in an identical way. The objective of this study was to investigate the response of the omega-3 index, the percentage of EPA+DHA in red blood cell membranes, to supplementation with two different omega-3 fatty acid (n-3 FA) formulations in humans.

AB - There is a debate currently about whether different chemical forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are absorbed in an identical way. The objective of this study was to investigate the response of the omega-3 index, the percentage of EPA+DHA in red blood cell membranes, to supplementation with two different omega-3 fatty acid (n-3 FA) formulations in humans.

M3 - SCORING: Zeitschriftenaufsatz

VL - 65

SP - 247

EP - 254

JO - EUR J CLIN NUTR

JF - EUR J CLIN NUTR

SN - 0954-3007

IS - 2

M1 - 2

ER -