Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

  • J Neubronner
  • J P Schuchardt
  • G Kressel
  • Martin Merkel
  • C von Schacky
  • A Hahn

Abstract

There is a debate currently about whether different chemical forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are absorbed in an identical way. The objective of this study was to investigate the response of the omega-3 index, the percentage of EPA+DHA in red blood cell membranes, to supplementation with two different omega-3 fatty acid (n-3 FA) formulations in humans.

Bibliographical data

Original languageGerman
Article number2
ISSN0954-3007
Publication statusPublished - 2011
pubmed 21063431