Research ExplorerJournalsJ AGR FOOD CHEM Publications

J AGR FOOD CHEM - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Publications

  1. 2020

  2. Cuprizone-Induced Demyelination in Mouse Hippocampus Is Alleviated by Ketogenic Diet.

    Liu, C., Zhang, N., Zhang, R., Jin, L., Petridis, A. K., Loers, G., Zheng, X., Wang, Z. & Siebert, H-C., 07.10.2020, In: J AGR FOOD CHEM. 68, 40, p. 11215–11228

    Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

  3. 2007

  4. Toxicological and analytical investigations of noni (Morinda citrifolia) fruit juice.

    Westendorf, J., Harms-Effenberger, K., Iznaguen, H. & Basar, S., 2007, In: J AGR FOOD CHEM. 55, 2, p. 529-537 2.

    Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

  5. 2006

  6. Application of stable carbon isotope analysis to the detection of testosterone administration to cattle.

    Hebestreit, M., Flenker, U., Buisson, C., Andre, F., Bruno, L. B., Fry, H., Lang, M., Weigert, A. P., Heinrich, K., Hird, S. & Schänzer, W., 2006, In: J AGR FOOD CHEM. 54, 8, p. 2850-2858 8.

    Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review