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FOOD CHEM - Food Chemistry

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Publications

  1. 2019

  2. Food authentication: Multi-elemental analysis of white asparagus for provenance discrimination

    Richter, B., Gurk, S., Wagner, D., Bockmayr, M. & Fischer, M., 15.07.2019, In: FOOD CHEM. 286, p. 475-482

    Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

  3. 2009

  4. Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves

    Shixin, D., Jarakae Jensen, C., Basar, S., Westendorf, J. & Westendorf, J., 2009, In: FOOD CHEM. 116, 2, p. 505-508 2.

    Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review