PortalPublikationenUltrafast extraction of proteins from tissues using desorpti...

Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation

Standard

Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation. / Kwiatkowski, Marcel; Wurlitzer, Marcus; Omidi, Maryam; Ren, Ling; Kruber, Sebastian; Nimer, Refat; Robertson, Wesley D; Horst, Andrea; Miller, R J Dwayne; Schlüter, Hartmut.

in: ANGEW CHEM INT EDIT, Jahrgang 54, Nr. 1, 02.01.2015, S. 285-8.

Publikationen: SCORING: Beitrag in Fachzeitschrift/Zeitung › SCORING: Zeitschriftenaufsatz › Forschung › Begutachtung

Harvard

Kwiatkowski, M, Wurlitzer, M, Omidi, M, Ren, L, Kruber, S, Nimer, R, Robertson, WD, Horst, A, Miller, RJD & Schlüter, H 2015, 'Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation', ANGEW CHEM INT EDIT, Jg. 54, Nr. 1, S. 285-8. https://doi.org/10.1002/anie.201407669

APA

Kwiatkowski, M., Wurlitzer, M., Omidi, M., Ren, L., Kruber, S., Nimer, R., Robertson, W. D., Horst, A., Miller, R. J. D., & Schlüter, H. (2015). Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation. ANGEW CHEM INT EDIT, 54(1), 285-8. https://doi.org/10.1002/anie.201407669

Vancouver

Kwiatkowski M, Wurlitzer M, Omidi M, Ren L, Kruber S, Nimer R et al. Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation. ANGEW CHEM INT EDIT. 2015 Jan 2;54(1):285-8. https://doi.org/10.1002/anie.201407669

Bibtex

@article{eebbd04f64cd48cda2a046d9a4787ca7,
title = "Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation",
abstract = "A picosecond IR laser (PIRL) can be used to blast proteins out of tissues through desorption by impulsive excitation (DIVE) of intramolecular vibrational states of water molecules in the cell in less than a millisecond. With PIRL-DIVE proteins covering a range of a few kDa up to several MDa are extracted in high quantities compared to conventional approaches. The chemical composition of extracted proteins remains unaltered and even enzymatic activities are maintained.",
author = "Marcel Kwiatkowski and Marcus Wurlitzer and Maryam Omidi and Ling Ren and Sebastian Kruber and Refat Nimer and Robertson, {Wesley D} and Andrea Horst and Miller, {R J Dwayne} and Hartmut Schl{\"u}ter",
note = "{\textcopyright} 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.",
year = "2015",
month = jan,
day = "2",
doi = "10.1002/anie.201407669",
language = "English",
volume = "54",
pages = "285--8",
journal = "ANGEW CHEM INT EDIT",
issn = "1433-7851",
publisher = "John Wiley and Sons Ltd",
number = "1",

}

RIS

TY - JOUR

T1 - Ultrafast extraction of proteins from tissues using desorption by impulsive vibrational excitation

AU - Kwiatkowski, Marcel

AU - Wurlitzer, Marcus

AU - Omidi, Maryam

AU - Ren, Ling

AU - Kruber, Sebastian

AU - Nimer, Refat

AU - Robertson, Wesley D

AU - Horst, Andrea

AU - Miller, R J Dwayne

AU - Schlüter, Hartmut

N1 - © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

PY - 2015/1/2

Y1 - 2015/1/2

N2 - A picosecond IR laser (PIRL) can be used to blast proteins out of tissues through desorption by impulsive excitation (DIVE) of intramolecular vibrational states of water molecules in the cell in less than a millisecond. With PIRL-DIVE proteins covering a range of a few kDa up to several MDa are extracted in high quantities compared to conventional approaches. The chemical composition of extracted proteins remains unaltered and even enzymatic activities are maintained.

AB - A picosecond IR laser (PIRL) can be used to blast proteins out of tissues through desorption by impulsive excitation (DIVE) of intramolecular vibrational states of water molecules in the cell in less than a millisecond. With PIRL-DIVE proteins covering a range of a few kDa up to several MDa are extracted in high quantities compared to conventional approaches. The chemical composition of extracted proteins remains unaltered and even enzymatic activities are maintained.

U2 - 10.1002/anie.201407669

DO - 10.1002/anie.201407669

M3 - SCORING: Journal article

C2 - 25346525

VL - 54

SP - 285

EP - 288

JO - ANGEW CHEM INT EDIT

JF - ANGEW CHEM INT EDIT

SN - 1433-7851

IS - 1

ER -