PKU dietary handbook to accompany PKU guidelines

  • A MacDonald
  • A M J van Wegberg
  • K Ahring
  • S Beblo
  • A Bélanger-Quintana
  • A Burlina
  • J Campistol
  • T Coşkun
  • F Feillet
  • M Giżewska
  • S C Huijbregts
  • V Leuzzi
  • F Maillot
  • A C Muntau
  • J C Rocha
  • C Romani
  • F Trefz
  • F J van Spronsen

Abstract

BACKGROUND: Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine.

MAIN BODY: In 2017 the first European PKU Guidelines were published. These guidelines contained evidence based and/or expert opinion recommendations regarding diagnosis, treatment and care for patients with PKU of all ages. This manuscript is a supplement containing the practical application of the dietary treatment.

CONCLUSION: This handbook can support dietitians, nutritionists and physicians in starting, adjusting and maintaining dietary treatment.

Bibliografische Daten

OriginalspracheEnglisch
ISSN1750-1172
DOIs
StatusVeröffentlicht - 30.06.2020
PubMed 32605583