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Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens

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Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens. / Schmitz, Rüdiger; Krause, Jenny; Krech, Till; Rösch, Thomas.

In: GASTROENTEROLOGY, Vol. 154, No. 5, 04.2018, p. 1234-1236.e4.

Research output: SCORING: Contribution to journal › Other (editorial matter etc.) › Research

Harvard

Schmitz, R, Krause, J, Krech, T & Rösch, T 2018, 'Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens', GASTROENTEROLOGY, vol. 154, no. 5, pp. 1234-1236.e4. https://doi.org/10.1053/j.gastro.2017.11.291

APA

Schmitz, R., Krause, J., Krech, T., & Rösch, T. (2018). Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens. GASTROENTEROLOGY, 154(5), 1234-1236.e4. https://doi.org/10.1053/j.gastro.2017.11.291

Vancouver

Schmitz R, Krause J, Krech T, Rösch T. Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens. GASTROENTEROLOGY. 2018 Apr;154(5):1234-1236.e4. https://doi.org/10.1053/j.gastro.2017.11.291

Bibtex

@article{8e94a10496994e8e826370b1a00987db,
title = "Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens",
keywords = "Journal Article",
author = "R{\"u}diger Schmitz and Jenny Krause and Till Krech and Thomas R{\"o}sch",
note = "Editorial Material",
year = "2018",
month = apr,
doi = "10.1053/j.gastro.2017.11.291",
language = "English",
volume = "154",
pages = "1234--1236.e4",
journal = "GASTROENTEROLOGY",
issn = "0016-5085",
publisher = "W.B. Saunders Ltd",
number = "5",

}

RIS

TY - JOUR

T1 - Virtual Endoscopy Based on 3-dimensional Reconstruction of Histopathology Features of Endoscopic Resection Specimens

AU - Schmitz, Rüdiger

AU - Krause, Jenny

AU - Krech, Till

AU - Rösch, Thomas

N1 - Editorial Material

PY - 2018/4

Y1 - 2018/4

KW - Journal Article

U2 - 10.1053/j.gastro.2017.11.291

DO - 10.1053/j.gastro.2017.11.291

M3 - Other (editorial matter etc.)

C2 - 29425925

VL - 154

SP - 1234-1236.e4

JO - GASTROENTEROLOGY

JF - GASTROENTEROLOGY

SN - 0016-5085

IS - 5

ER -