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Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy

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Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy : European Society of Gastrointestinal Endoscopy (ESGE) Position Statement. / Bretthauer, Michael; Aabakken, Lars; Dekker, Evelien; Kaminski, Michal F; Rösch, Thomas; Hultcrantz, Rolf; Suchanek, Stepan; Jover, Rodrigo; Kuipers, Ernst J; Bisschops, Raf; Spada, Cristiano; Valori, Roland; Domagk, Dirk; Rees, Colin; Rutter, Matthew D; ESGE Quality Improvement Committee.

In: ENDOSCOPY, Vol. 48, No. 3, 03.2016, p. 291-4.

Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

Harvard

Bretthauer, M, Aabakken, L, Dekker, E, Kaminski, MF, Rösch, T, Hultcrantz, R, Suchanek, S, Jover, R, Kuipers, EJ, Bisschops, R, Spada, C, Valori, R, Domagk, D, Rees, C, Rutter, MD & ESGE Quality Improvement Committee 2016, 'Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) Position Statement', ENDOSCOPY, vol. 48, no. 3, pp. 291-4. https://doi.org/10.1055/s-0042-100186

APA

Bretthauer, M., Aabakken, L., Dekker, E., Kaminski, M. F., Rösch, T., Hultcrantz, R., Suchanek, S., Jover, R., Kuipers, E. J., Bisschops, R., Spada, C., Valori, R., Domagk, D., Rees, C., Rutter, M. D., & ESGE Quality Improvement Committee (2016). Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) Position Statement. ENDOSCOPY, 48(3), 291-4. https://doi.org/10.1055/s-0042-100186

Vancouver

Bretthauer M, Aabakken L, Dekker E, Kaminski MF, Rösch T, Hultcrantz R et al. Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) Position Statement. ENDOSCOPY. 2016 Mar;48(3):291-4. https://doi.org/10.1055/s-0042-100186

Bibtex

@article{31319d41b63d43a381854060aa820e9b,
title = "Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) Position Statement",
abstract = "To develop standards for high quality in gastrointestinal (GI) endoscopy, the European Society of Gastrointestinal Endoscopy (ESGE) has established the ESGE Quality Improvement Committee. A prerequisite for quality assurance and improvement for all GI endoscopy procedures is state-of-the-art integrated digital reporting systems for standardized documentation of the procedures. The current paper describes the ESGE's viewpoints on the requirements for high-quality endoscopy reporting systems in GI endoscopy. Recommendations 1 Endoscopy reporting systems must be electronic. 2 Endoscopy reporting systems should be integrated into hospitals' patient record systems. 3 Endoscopy reporting systems should include patient identifiers to facilitate data linkage to other data sources. 4 Endoscopy reporting systems shall restrict the use of free-text entry to a minimum, and be based mainly on structured data entry. 5 Separate entry of data for quality or research purposes is discouraged. Automatic data transfer for quality and research purposes must be facilitated. 6 Double entry of data by the endoscopist or associate personnel is discouraged. Available data from outside sources (administrative or medical) must be made available automatically. 7 Endoscopy reporting systems shall facilitate the inclusion of information on histopathology of detected lesions, patient satisfaction, adverse events, and surveillance recommendations. 8 Endoscopy reporting systems must facilitate easy data retrieval at any time in a universally compatible format. 9 Endoscopy reporting systems must include data fields for key performance indicators as defined by quality improvement committees. 10 Endoscopy reporting systems must facilitate changes in indicators and data entry fields as required by professional organizations.",
keywords = "Documentation, Electronic Health Records, Endoscopy, Gastrointestinal, Europe, Humans, Quality Assurance, Health Care, Quality Improvement, Quality Indicators, Health Care, Journal Article, Practice Guideline",
author = "Michael Bretthauer and Lars Aabakken and Evelien Dekker and Kaminski, {Michal F} and Thomas R{\"o}sch and Rolf Hultcrantz and Stepan Suchanek and Rodrigo Jover and Kuipers, {Ernst J} and Raf Bisschops and Cristiano Spada and Roland Valori and Dirk Domagk and Colin Rees and Rutter, {Matthew D} and {ESGE Quality Improvement Committee}",
note = "{\textcopyright} Georg Thieme Verlag KG Stuttgart · New York.",
year = "2016",
month = mar,
doi = "10.1055/s-0042-100186",
language = "English",
volume = "48",
pages = "291--4",
journal = "ENDOSCOPY",
issn = "0013-726X",
publisher = "Georg Thieme Verlag KG",
number = "3",

}

RIS

TY - JOUR

T1 - Requirements and standards facilitating quality improvement for reporting systems in gastrointestinal endoscopy

T2 - European Society of Gastrointestinal Endoscopy (ESGE) Position Statement

AU - Bretthauer, Michael

AU - Aabakken, Lars

AU - Dekker, Evelien

AU - Kaminski, Michal F

AU - Rösch, Thomas

AU - Hultcrantz, Rolf

AU - Suchanek, Stepan

AU - Jover, Rodrigo

AU - Kuipers, Ernst J

AU - Bisschops, Raf

AU - Spada, Cristiano

AU - Valori, Roland

AU - Domagk, Dirk

AU - Rees, Colin

AU - Rutter, Matthew D

AU - ESGE Quality Improvement Committee

N1 - © Georg Thieme Verlag KG Stuttgart · New York.

PY - 2016/3

Y1 - 2016/3

N2 - To develop standards for high quality in gastrointestinal (GI) endoscopy, the European Society of Gastrointestinal Endoscopy (ESGE) has established the ESGE Quality Improvement Committee. A prerequisite for quality assurance and improvement for all GI endoscopy procedures is state-of-the-art integrated digital reporting systems for standardized documentation of the procedures. The current paper describes the ESGE's viewpoints on the requirements for high-quality endoscopy reporting systems in GI endoscopy. Recommendations 1 Endoscopy reporting systems must be electronic. 2 Endoscopy reporting systems should be integrated into hospitals' patient record systems. 3 Endoscopy reporting systems should include patient identifiers to facilitate data linkage to other data sources. 4 Endoscopy reporting systems shall restrict the use of free-text entry to a minimum, and be based mainly on structured data entry. 5 Separate entry of data for quality or research purposes is discouraged. Automatic data transfer for quality and research purposes must be facilitated. 6 Double entry of data by the endoscopist or associate personnel is discouraged. Available data from outside sources (administrative or medical) must be made available automatically. 7 Endoscopy reporting systems shall facilitate the inclusion of information on histopathology of detected lesions, patient satisfaction, adverse events, and surveillance recommendations. 8 Endoscopy reporting systems must facilitate easy data retrieval at any time in a universally compatible format. 9 Endoscopy reporting systems must include data fields for key performance indicators as defined by quality improvement committees. 10 Endoscopy reporting systems must facilitate changes in indicators and data entry fields as required by professional organizations.

AB - To develop standards for high quality in gastrointestinal (GI) endoscopy, the European Society of Gastrointestinal Endoscopy (ESGE) has established the ESGE Quality Improvement Committee. A prerequisite for quality assurance and improvement for all GI endoscopy procedures is state-of-the-art integrated digital reporting systems for standardized documentation of the procedures. The current paper describes the ESGE's viewpoints on the requirements for high-quality endoscopy reporting systems in GI endoscopy. Recommendations 1 Endoscopy reporting systems must be electronic. 2 Endoscopy reporting systems should be integrated into hospitals' patient record systems. 3 Endoscopy reporting systems should include patient identifiers to facilitate data linkage to other data sources. 4 Endoscopy reporting systems shall restrict the use of free-text entry to a minimum, and be based mainly on structured data entry. 5 Separate entry of data for quality or research purposes is discouraged. Automatic data transfer for quality and research purposes must be facilitated. 6 Double entry of data by the endoscopist or associate personnel is discouraged. Available data from outside sources (administrative or medical) must be made available automatically. 7 Endoscopy reporting systems shall facilitate the inclusion of information on histopathology of detected lesions, patient satisfaction, adverse events, and surveillance recommendations. 8 Endoscopy reporting systems must facilitate easy data retrieval at any time in a universally compatible format. 9 Endoscopy reporting systems must include data fields for key performance indicators as defined by quality improvement committees. 10 Endoscopy reporting systems must facilitate changes in indicators and data entry fields as required by professional organizations.

KW - Documentation

KW - Electronic Health Records

KW - Endoscopy, Gastrointestinal

KW - Europe

KW - Humans

KW - Quality Assurance, Health Care

KW - Quality Improvement

KW - Quality Indicators, Health Care

KW - Journal Article

KW - Practice Guideline

U2 - 10.1055/s-0042-100186

DO - 10.1055/s-0042-100186

M3 - SCORING: Journal article

C2 - 26841269

VL - 48

SP - 291

EP - 294

JO - ENDOSCOPY

JF - ENDOSCOPY

SN - 0013-726X

IS - 3

ER -