[Monosulfated triterpene glycosides from Cucumaria okhotensis Levin et Stepanov, a new species of sea cucumbers from Sea of Okhotsk]
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[Monosulfated triterpene glycosides from Cucumaria okhotensis Levin et Stepanov, a new species of sea cucumbers from Sea of Okhotsk]. / Sil'chenko, A S; Avilov, S A; Kalinin, Vjacheslav; Stonik, V A; Kalinovski-, A I; Dmitrenok, P S; Stepanov, V G.
In: Bioorg Khim, Vol. 33, No. 1, 1, 2007, p. 81-90.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
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TY - JOUR
T1 - [Monosulfated triterpene glycosides from Cucumaria okhotensis Levin et Stepanov, a new species of sea cucumbers from Sea of Okhotsk]
AU - Sil'chenko, A S
AU - Avilov, S A
AU - Kalinin, Vjacheslav
AU - Stonik, V A
AU - Kalinovski-, A I
AU - Dmitrenok, P S
AU - Stepanov, V G
PY - 2007
Y1 - 2007
N2 - Three compounds were isolated from the fraction of monosulfated triterpene glycosides from Cucumaria okhotensis, a new sea cucumber species, and their structures were elucidated. First of them, okhotoside A1-1, is a new glycoside containing tetrasaccharide sugar moiety; the second, okhotoside A2-1, is a new pentaoside with a glucose residue in the second position of sugar moiety (such a structural peculiarity has been found in holothurians of the genus Cucumaria for the first time); and the third is a previously known pentaoside cucumarioside A0-1 from C. japonica. The species-specificity of the triterpene glycosides from C. okhotensis was revealed, which justifies the description of this sea cucumber as a new species.
AB - Three compounds were isolated from the fraction of monosulfated triterpene glycosides from Cucumaria okhotensis, a new sea cucumber species, and their structures were elucidated. First of them, okhotoside A1-1, is a new glycoside containing tetrasaccharide sugar moiety; the second, okhotoside A2-1, is a new pentaoside with a glucose residue in the second position of sugar moiety (such a structural peculiarity has been found in holothurians of the genus Cucumaria for the first time); and the third is a previously known pentaoside cucumarioside A0-1 from C. japonica. The species-specificity of the triterpene glycosides from C. okhotensis was revealed, which justifies the description of this sea cucumber as a new species.
M3 - SCORING: Zeitschriftenaufsatz
VL - 33
SP - 81
EP - 90
IS - 1
M1 - 1
ER -
