Localized bursting of mesocarp cells triggers catastrophic fruit cracking

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Localized bursting of mesocarp cells triggers catastrophic fruit cracking. / Grimm, Eckhard; Hahn, Jan; Pflugfelder, Daniel; Schmidt, Moritz Jonathan; van Dusschoten, Dagmar; Knoche, Moritz.

In: HORTIC RES-ENGLAND, Vol. 6, No. 79, 12.2019.

Research output: SCORING: Contribution to journalSCORING: Journal articleResearchpeer-review

Harvard

Grimm, E, Hahn, J, Pflugfelder, D, Schmidt, MJ, van Dusschoten, D & Knoche, M 2019, 'Localized bursting of mesocarp cells triggers catastrophic fruit cracking', HORTIC RES-ENGLAND, vol. 6, no. 79. https://doi.org/10.1038/s41438-019-0161-3

APA

Grimm, E., Hahn, J., Pflugfelder, D., Schmidt, M. J., van Dusschoten, D., & Knoche, M. (2019). Localized bursting of mesocarp cells triggers catastrophic fruit cracking. HORTIC RES-ENGLAND, 6(79). https://doi.org/10.1038/s41438-019-0161-3

Vancouver

Bibtex

@article{b1bd921304bf41439a8be95f1bef2c42,
title = "Localized bursting of mesocarp cells triggers catastrophic fruit cracking",
abstract = "The so-called rain-cracking of sweet cherry fruit severely threatens commercial production. Simple observation tells us that cuticular microcracking (invisible) always precedes skin macrocracking (visible). The objective here was to investigate how a macrocrack develops. Incubating detached sweet cherry fruit in deionized water induces microcracking. Incubating fruit in D2O and concurrent magnetic resonance imaging demonstrates that water penetration occurs only (principally) through the microcracks, with nondetectable amounts penetrating the intact cuticle. Optical coherence tomography of detached, whole fruit incubated in deionized water, allowed generation of virtual cross-sections through the zone of a developing macrocrack. Outer mesocarp cell volume increased before macrocracks developed but increased at a markedly higher rate thereafter. Little change in mesocarp cell volume occurred in a control zone distant from the crack. As water incubation continued, the cell volume in the crack zone decreased, indicating leaking/bursting of individual mesocarp cells. As incubation continued still longer, the crack propagated between cells both to form a long, deep macrocrack. Outer mesocarp cell turgor did not differ significantly before and after incubation between fruit with or without macrocracks; nor between cells within the crack zone and those in a control zone distant from the macrocrack. The cumulative frequency distribution of the log-transformed turgor pressure of a population of outer mesocarp cells reveals all cell turgor data followed a normal distribution. The results demonstrate that microcracks develop into macrocracks following the volume increase of a few outer mesocarp cells and is soon accompanied by cell bursting.",
author = "Eckhard Grimm and Jan Hahn and Daniel Pflugfelder and Schmidt, {Moritz Jonathan} and {van Dusschoten}, Dagmar and Moritz Knoche",
year = "2019",
month = dec,
doi = "10.1038/s41438-019-0161-3",
language = "English",
volume = "6",
journal = "HORTIC RES-ENGLAND",
issn = "2662-6810",
publisher = "NATURE PUBLISHING GROUP",
number = "79",

}

RIS

TY - JOUR

T1 - Localized bursting of mesocarp cells triggers catastrophic fruit cracking

AU - Grimm, Eckhard

AU - Hahn, Jan

AU - Pflugfelder, Daniel

AU - Schmidt, Moritz Jonathan

AU - van Dusschoten, Dagmar

AU - Knoche, Moritz

PY - 2019/12

Y1 - 2019/12

N2 - The so-called rain-cracking of sweet cherry fruit severely threatens commercial production. Simple observation tells us that cuticular microcracking (invisible) always precedes skin macrocracking (visible). The objective here was to investigate how a macrocrack develops. Incubating detached sweet cherry fruit in deionized water induces microcracking. Incubating fruit in D2O and concurrent magnetic resonance imaging demonstrates that water penetration occurs only (principally) through the microcracks, with nondetectable amounts penetrating the intact cuticle. Optical coherence tomography of detached, whole fruit incubated in deionized water, allowed generation of virtual cross-sections through the zone of a developing macrocrack. Outer mesocarp cell volume increased before macrocracks developed but increased at a markedly higher rate thereafter. Little change in mesocarp cell volume occurred in a control zone distant from the crack. As water incubation continued, the cell volume in the crack zone decreased, indicating leaking/bursting of individual mesocarp cells. As incubation continued still longer, the crack propagated between cells both to form a long, deep macrocrack. Outer mesocarp cell turgor did not differ significantly before and after incubation between fruit with or without macrocracks; nor between cells within the crack zone and those in a control zone distant from the macrocrack. The cumulative frequency distribution of the log-transformed turgor pressure of a population of outer mesocarp cells reveals all cell turgor data followed a normal distribution. The results demonstrate that microcracks develop into macrocracks following the volume increase of a few outer mesocarp cells and is soon accompanied by cell bursting.

AB - The so-called rain-cracking of sweet cherry fruit severely threatens commercial production. Simple observation tells us that cuticular microcracking (invisible) always precedes skin macrocracking (visible). The objective here was to investigate how a macrocrack develops. Incubating detached sweet cherry fruit in deionized water induces microcracking. Incubating fruit in D2O and concurrent magnetic resonance imaging demonstrates that water penetration occurs only (principally) through the microcracks, with nondetectable amounts penetrating the intact cuticle. Optical coherence tomography of detached, whole fruit incubated in deionized water, allowed generation of virtual cross-sections through the zone of a developing macrocrack. Outer mesocarp cell volume increased before macrocracks developed but increased at a markedly higher rate thereafter. Little change in mesocarp cell volume occurred in a control zone distant from the crack. As water incubation continued, the cell volume in the crack zone decreased, indicating leaking/bursting of individual mesocarp cells. As incubation continued still longer, the crack propagated between cells both to form a long, deep macrocrack. Outer mesocarp cell turgor did not differ significantly before and after incubation between fruit with or without macrocracks; nor between cells within the crack zone and those in a control zone distant from the macrocrack. The cumulative frequency distribution of the log-transformed turgor pressure of a population of outer mesocarp cells reveals all cell turgor data followed a normal distribution. The results demonstrate that microcracks develop into macrocracks following the volume increase of a few outer mesocarp cells and is soon accompanied by cell bursting.

UR - http://dx.doi.org/10.1038/s41438-019-0161-3

U2 - 10.1038/s41438-019-0161-3

DO - 10.1038/s41438-019-0161-3

M3 - SCORING: Journal article

VL - 6

JO - HORTIC RES-ENGLAND

JF - HORTIC RES-ENGLAND

SN - 2662-6810

IS - 79

ER -