Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.
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Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study. / Zyriax, Birgit-Christiane; von Katzler, Robert; Jagemann, Bettina; Westenhoefer, Joachim; Jensen, Hans-Joachim; Harth, Volker; Oldenburg, Marcus.
In: J OCCUP MED TOXICOL, Vol. 13, 2018, p. 9.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
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TY - JOUR
T1 - Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.
AU - Zyriax, Birgit-Christiane
AU - von Katzler, Robert
AU - Jagemann, Bettina
AU - Westenhoefer, Joachim
AU - Jensen, Hans-Joachim
AU - Harth, Volker
AU - Oldenburg, Marcus
PY - 2018
Y1 - 2018
U2 - 10.1186/s12995-018-0190-0
DO - 10.1186/s12995-018-0190-0
M3 - SCORING: Journal article
VL - 13
SP - 9
JO - J OCCUP MED TOXICOL
JF - J OCCUP MED TOXICOL
SN - 1745-6673
ER -