Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

Standard

Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study. / Zyriax, Birgit-Christiane; von Katzler, Robert; Jagemann, Bettina; Westenhoefer, Joachim; Jensen, Hans-Joachim; Harth, Volker; Oldenburg, Marcus.

In: J OCCUP MED TOXICOL, Vol. 13, 2018, p. 9.

Research output: SCORING: Contribution to journalSCORING: Journal articleResearchpeer-review

Harvard

APA

Vancouver

Bibtex

@article{fa1e1450911149e9b3921db9d41231db,
title = "Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.",
author = "Birgit-Christiane Zyriax and {von Katzler}, Robert and Bettina Jagemann and Joachim Westenhoefer and Hans-Joachim Jensen and Volker Harth and Marcus Oldenburg",
year = "2018",
doi = "10.1186/s12995-018-0190-0",
language = "English",
volume = "13",
pages = "9",
journal = "J OCCUP MED TOXICOL",
issn = "1745-6673",
publisher = "BioMed Central Ltd.",

}

RIS

TY - JOUR

T1 - Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

AU - Zyriax, Birgit-Christiane

AU - von Katzler, Robert

AU - Jagemann, Bettina

AU - Westenhoefer, Joachim

AU - Jensen, Hans-Joachim

AU - Harth, Volker

AU - Oldenburg, Marcus

PY - 2018

Y1 - 2018

U2 - 10.1186/s12995-018-0190-0

DO - 10.1186/s12995-018-0190-0

M3 - SCORING: Journal article

VL - 13

SP - 9

JO - J OCCUP MED TOXICOL

JF - J OCCUP MED TOXICOL

SN - 1745-6673

ER -