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Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans

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Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans. / Kumar, Saurabh; Grundeis, Felicitas; Brand, Cristin; Hwang, Han-Jeong; Mehnert, Jan; Pleger, Burkhard.

In: FRONT HUM NEUROSCI, Vol. 10, 2016, p. 233.

Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review

Harvard

Kumar, S, Grundeis, F, Brand, C, Hwang, H-J, Mehnert, J & Pleger, B 2016, 'Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans', FRONT HUM NEUROSCI, vol. 10, pp. 233. https://doi.org/10.3389/fnhum.2016.00233

APA

Kumar, S., Grundeis, F., Brand, C., Hwang, H-J., Mehnert, J., & Pleger, B. (2016). Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans. FRONT HUM NEUROSCI, 10, 233. https://doi.org/10.3389/fnhum.2016.00233

Vancouver

Kumar S, Grundeis F, Brand C, Hwang H-J, Mehnert J, Pleger B. Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans. FRONT HUM NEUROSCI. 2016;10:233. https://doi.org/10.3389/fnhum.2016.00233

Bibtex

@article{f435439741ab4ad3b0624377ae90bc95,
title = "Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans",
abstract = "Brain regions involved in the reappraisal of tasty but unhealthy foods are of special interest for the development of new therapeutic interventions for obesity, such as non-invasive brain stimulation or neurofeedback. Here, we visually presented food items (i.e., high/low caloric) to obese and lean individuals during electroencephalogram (EEG) recordings, while they either admitted or regulated their food desire. During admitting the desire for low and high calorie foods, obese as well as lean individuals showed higher activity in the left dorsolateral prefrontal cortex (DLPFC), whereas the right frontal operculum was involved in the reappraisal of the same foods, suggesting interplay between executive control and gustatory regions. Only in lean participants, we found an interaction between calorie content and the regulate/admit conditions in bilateral anterior insular cortices, suggesting that the anterior insula, assumed to primarily host gustatory processes, also underpins higher cognitive processes involved in food choices, such as evaluating the foods{\textquoteright} calorie content for its reappraisal.",
author = "Saurabh Kumar and Felicitas Grundeis and Cristin Brand and Han-Jeong Hwang and Jan Mehnert and Burkhard Pleger",
year = "2016",
doi = "10.3389/fnhum.2016.00233",
language = "English",
volume = "10",
pages = "233",
journal = "FRONT HUM NEUROSCI",
issn = "1662-5161",
publisher = "Frontiers Research Foundation",

}

RIS

TY - JOUR

T1 - Differences in insula and pre-/frontal responses during reappraisal of food in lean and obese humans

AU - Kumar, Saurabh

AU - Grundeis, Felicitas

AU - Brand, Cristin

AU - Hwang, Han-Jeong

AU - Mehnert, Jan

AU - Pleger, Burkhard

PY - 2016

Y1 - 2016

N2 - Brain regions involved in the reappraisal of tasty but unhealthy foods are of special interest for the development of new therapeutic interventions for obesity, such as non-invasive brain stimulation or neurofeedback. Here, we visually presented food items (i.e., high/low caloric) to obese and lean individuals during electroencephalogram (EEG) recordings, while they either admitted or regulated their food desire. During admitting the desire for low and high calorie foods, obese as well as lean individuals showed higher activity in the left dorsolateral prefrontal cortex (DLPFC), whereas the right frontal operculum was involved in the reappraisal of the same foods, suggesting interplay between executive control and gustatory regions. Only in lean participants, we found an interaction between calorie content and the regulate/admit conditions in bilateral anterior insular cortices, suggesting that the anterior insula, assumed to primarily host gustatory processes, also underpins higher cognitive processes involved in food choices, such as evaluating the foods’ calorie content for its reappraisal.

AB - Brain regions involved in the reappraisal of tasty but unhealthy foods are of special interest for the development of new therapeutic interventions for obesity, such as non-invasive brain stimulation or neurofeedback. Here, we visually presented food items (i.e., high/low caloric) to obese and lean individuals during electroencephalogram (EEG) recordings, while they either admitted or regulated their food desire. During admitting the desire for low and high calorie foods, obese as well as lean individuals showed higher activity in the left dorsolateral prefrontal cortex (DLPFC), whereas the right frontal operculum was involved in the reappraisal of the same foods, suggesting interplay between executive control and gustatory regions. Only in lean participants, we found an interaction between calorie content and the regulate/admit conditions in bilateral anterior insular cortices, suggesting that the anterior insula, assumed to primarily host gustatory processes, also underpins higher cognitive processes involved in food choices, such as evaluating the foods’ calorie content for its reappraisal.

U2 - 10.3389/fnhum.2016.00233

DO - 10.3389/fnhum.2016.00233

M3 - SCORING: Journal article

VL - 10

SP - 233

JO - FRONT HUM NEUROSCI

JF - FRONT HUM NEUROSCI

SN - 1662-5161

ER -