Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
Standard
Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves. / Shixin, Deng; Jarakae Jensen, C; Basar, Simla; Westendorf, Johannes; Westendorf, Johannes.
In: FOOD CHEM, Vol. 116, No. 2, 2, 2009, p. 505-508.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
Harvard
Shixin, D, Jarakae Jensen, C, Basar, S, Westendorf, J & Westendorf, J 2009, 'Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves', FOOD CHEM, vol. 116, no. 2, 2, pp. 505-508.
APA
Shixin, D., Jarakae Jensen, C., Basar, S., Westendorf, J., & Westendorf, J. (2009). Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves. FOOD CHEM, 116(2), 505-508. [2].
Vancouver
Shixin D, Jarakae Jensen C, Basar S, Westendorf J, Westendorf J. Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves. FOOD CHEM. 2009;116(2):505-508. 2.
Bibtex
@article{db7ce8ca450a405d9165678acace1454,
title = "Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves",
author = "Deng Shixin and {Jarakae Jensen}, C and Simla Basar and Johannes Westendorf and Johannes Westendorf",
year = "2009",
language = "Deutsch",
volume = "116",
pages = "505--508",
journal = "FOOD CHEM",
issn = "0308-8146",
publisher = "Elsevier Limited",
number = "2",
}
RIS
TY - JOUR
T1 - Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
AU - Shixin, Deng
AU - Jarakae Jensen, C
AU - Basar, Simla
AU - Westendorf, Johannes
AU - Westendorf, Johannes
PY - 2009
Y1 - 2009
M3 - SCORING: Zeitschriftenaufsatz
VL - 116
SP - 505
EP - 508
JO - FOOD CHEM
JF - FOOD CHEM
SN - 0308-8146
IS - 2
M1 - 2
ER -
