Brain insulin lowers circulating BCAA levels by inducing hepatic BCAA catabolism

  • Andrew C Shin
  • Martin Fasshauer
  • Nika Filatova
  • Linus A Grundell
  • Elizabeth Zielinski
  • Jian-Ying Zhou
  • Thomas Scherer
  • Claudia Lindtner
  • Phillip J White
  • Amanda L Lapworth
  • Olga Ilkayeva
  • Uwe Knippschild
  • Anna M Wolf
  • Ludger Scheja
  • Kevin L Grove
  • Richard D Smith
  • Wei-Jun Qian
  • Christopher J Lynch
  • Christopher B Newgard
  • Christoph Buettner

Abstract

Circulating branched-chain amino acid (BCAA) levels are elevated in obesity/diabetes and are a sensitive predictor for type 2 diabetes. Here we show in rats that insulin dose-dependently lowers plasma BCAA levels through induction of hepatic protein expression and activity of branched-chain α-keto acid dehydrogenase (BCKDH), the rate-limiting enzyme in the BCAA degradation pathway. Selective induction of hypothalamic insulin signaling in rats and genetic modulation of brain insulin receptors in mice demonstrate that brain insulin signaling is a major regulator of BCAA metabolism by inducing hepatic BCKDH. Short-term overfeeding impairs the ability of brain insulin to lower BCAAs in rats. High-fat feeding in nonhuman primates and obesity and/or diabetes in humans is associated with reduced BCKDH protein in liver. These findings support the concept that decreased hepatic BCKDH is a major cause of increased plasma BCAAs and that hypothalamic insulin resistance may account for impaired BCAA metabolism in obesity and diabetes.

Bibliographical data

Original languageEnglish
ISSN1550-4131
DOIs
Publication statusPublished - 04.11.2014
PubMed 25307860