PUBLIC HEALTH NUTR

Publications

  1. 2017
  2. Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany

    Sandmann, A., Amling, M., Barvencik, F., König, H-H. & Bleibler, F., 07.2017, In: PUBLIC HEALTH NUTR. 20, 10, p. 1874-1883 10 p.

    Research output: SCORING: Contribution to journalSCORING: Journal articleResearchpeer-review

  3. 2012
  4. Association of cognitive dietary restraint and disinhibition with prediabetes--cross-sectional and longitudinal data of a feasibility study in German employees.

    Zyriax, B-C., Wolf, C., Schlüter, A., Khattak, A. H., Westenhoefer, J. & Windler, E., 2012, In: PUBLIC HEALTH NUTR. 15, 5, p. 860-867 5.

    Research output: SCORING: Contribution to journalSCORING: Journal articleResearchpeer-review

  5. 2010
  6. Determinants of sports, cycling, walking and overall leisure-time physical activity among postmenopausal women in Germany.

    Steindorf, K., Chang-Claude, J., Flesch-Janys, D. & Schmidt, M. E., 2010, In: PUBLIC HEALTH NUTR. 13, 11, p. 1905-1914 11.

    Research output: SCORING: Contribution to journalSCORING: Journal articleResearchpeer-review