PUBLIC HEALTH NUTR
Publications
- 2017
Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany
Sandmann, A., Amling, M., Barvencik, F., König, H-H. & Bleibler, F., 07.2017, In: PUBLIC HEALTH NUTR. 20, 10, p. 1874-1883 10 p.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
- 2012
Association of cognitive dietary restraint and disinhibition with prediabetes--cross-sectional and longitudinal data of a feasibility study in German employees.
Zyriax, B-C., Wolf, C., Schlüter, A., Khattak, A. H., Westenhoefer, J. & Windler, E., 2012, In: PUBLIC HEALTH NUTR. 15, 5, p. 860-867 5.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
- 2010
Determinants of sports, cycling, walking and overall leisure-time physical activity among postmenopausal women in Germany.
Steindorf, K., Chang-Claude, J., Flesch-Janys, D. & Schmidt, M. E., 2010, In: PUBLIC HEALTH NUTR. 13, 11, p. 1905-1914 11.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review