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Publications

  1. 2013

  2. New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

    Brown, J., Sandmann, A., Ignatius, A., Amling, M. & Barvencik, F., 01.01.2013, In: NUTR J. 12, 1, p. 151

    Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review