AM J CLIN NUTR
Publications
- 2021
The association of vitamin D with survival in colorectal cancer patients depends on antioxidant capacity
Boakye, D., Jansen, L., Schöttker, B., Jansen, E. H. J. M., Halama, N., Maalmi, H., Gào, X., Chang-Claude, J., Hoffmeister, M. & Brenner, H., 01.06.2021, In: AM J CLIN NUTR. 113, 6, p. 1458-1467 10 p.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
- 2019
Grape or grain but never the twain? A randomized controlled multiarm matched-triplet crossover trial of beer and wine
Köchling, J., Geis, B., Wirth, S. & Hensel, K. O., 01.02.2019, In: AM J CLIN NUTR. 2019, 109, p. 345-352 8 p.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
Antioxidant supplementation and breast cancer prognosis in postmenopausal women undergoing chemotherapy and radiation therapy
Jung, A. Y., Cai, X., Thoene, K., Obi, N., Jaskulski, S., Behrens, S., Flesch-Janys, D. & Chang-Claude, J., 01.01.2019, In: AM J CLIN NUTR. 109, 1, p. 69-78 10 p.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
- 2016
Prognostic relevance of prediagnostic weight loss and overweight at diagnosis in patients with colorectal cancer
Walter, V., Jansen, L., Hoffmeister, M., Ulrich, A., Roth, W., Bläker, H., Chang-Claude, J. & Brenner, H., 10.2016, In: AM J CLIN NUTR. 104, 4, p. 1110-1120 11 p.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
Carr, P. R., Jansen, L., Walter, V., Kloor, M., Roth, W., Bläker, H., Chang-Claude, J., Brenner, H. & Hoffmeister, M., 01.2016, In: AM J CLIN NUTR. 103, 1, p. 192-200 9 p.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review
- 2007
Acute effects of various fast-food meals on vascular function and cardiovascular disease risk markers: the Hamburg Burger Trial.
Rudolph, T. K., Ruempler, K., Schwedhelm, E., Tan-Andresen, J., Riederer, U., Böger, R. & Maas, R., 2007, In: AM J CLIN NUTR. 86, 2, p. 334-340 2.Research output: SCORING: Contribution to journal › SCORING: Journal article › Research › peer-review