Toxicological and analytical investigations of noni (Morinda citrifolia) fruit juice.

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Toxicological and analytical investigations of noni (Morinda citrifolia) fruit juice. / Westendorf, Johannes; Harms-Effenberger, Katharina; Iznaguen, Hassan; Basar, Simla.

in: J AGR FOOD CHEM, Jahrgang 55, Nr. 2, 2, 2007, S. 529-537.

Publikationen: SCORING: Beitrag in Fachzeitschrift/ZeitungSCORING: ZeitschriftenaufsatzForschungBegutachtung

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@article{7565f68817164793a5e60ba313025184,
title = "Toxicological and analytical investigations of noni (Morinda citrifolia) fruit juice.",
abstract = "Morinda citrifolia (noni) is known to contain genotoxic anthraquinones in the roots. Because of the widespread use of noni juice, the possible genotoxic risk was examined through a battery of short-term tests. Noni juice was also chemically analyzed for the possible presence of anthraquinones. Noni juice extract in the Salmonella microsome assay showed a slight mutagenic effect in strain TA1537, due to the presence of flavonoids. No mutagenicity was observed in the mammalian mutagenicity test with V79 Chinese hamster fibroblasts. Rats treated with a noni juice concentrate did not show DNA repair synthesis (UDS) in primary rat hepatocytes, nor could DNA adducts or DNA strand breaks be observed. HPLC analysis of noni juice for anthraquinones was negative, with a sensitivity of",
author = "Johannes Westendorf and Katharina Harms-Effenberger and Hassan Iznaguen and Simla Basar",
year = "2007",
language = "Deutsch",
volume = "55",
pages = "529--537",
journal = "J AGR FOOD CHEM",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "2",

}

RIS

TY - JOUR

T1 - Toxicological and analytical investigations of noni (Morinda citrifolia) fruit juice.

AU - Westendorf, Johannes

AU - Harms-Effenberger, Katharina

AU - Iznaguen, Hassan

AU - Basar, Simla

PY - 2007

Y1 - 2007

N2 - Morinda citrifolia (noni) is known to contain genotoxic anthraquinones in the roots. Because of the widespread use of noni juice, the possible genotoxic risk was examined through a battery of short-term tests. Noni juice was also chemically analyzed for the possible presence of anthraquinones. Noni juice extract in the Salmonella microsome assay showed a slight mutagenic effect in strain TA1537, due to the presence of flavonoids. No mutagenicity was observed in the mammalian mutagenicity test with V79 Chinese hamster fibroblasts. Rats treated with a noni juice concentrate did not show DNA repair synthesis (UDS) in primary rat hepatocytes, nor could DNA adducts or DNA strand breaks be observed. HPLC analysis of noni juice for anthraquinones was negative, with a sensitivity of

AB - Morinda citrifolia (noni) is known to contain genotoxic anthraquinones in the roots. Because of the widespread use of noni juice, the possible genotoxic risk was examined through a battery of short-term tests. Noni juice was also chemically analyzed for the possible presence of anthraquinones. Noni juice extract in the Salmonella microsome assay showed a slight mutagenic effect in strain TA1537, due to the presence of flavonoids. No mutagenicity was observed in the mammalian mutagenicity test with V79 Chinese hamster fibroblasts. Rats treated with a noni juice concentrate did not show DNA repair synthesis (UDS) in primary rat hepatocytes, nor could DNA adducts or DNA strand breaks be observed. HPLC analysis of noni juice for anthraquinones was negative, with a sensitivity of

M3 - SCORING: Zeitschriftenaufsatz

VL - 55

SP - 529

EP - 537

JO - J AGR FOOD CHEM

JF - J AGR FOOD CHEM

SN - 0021-8561

IS - 2

M1 - 2

ER -