The benefits of noni juice: an epidemiological evaluation in Europe
Standard
The benefits of noni juice: an epidemiological evaluation in Europe. / Westendorf, Johannes; Mettlich, C.
in: J Med Food Plants, Jahrgang 1, Nr. 2, 2, 2009, S. 64-67.Publikationen: SCORING: Beitrag in Fachzeitschrift/Zeitung › SCORING: Zeitschriftenaufsatz › Forschung › Begutachtung
Harvard
Westendorf, J & Mettlich, C 2009, 'The benefits of noni juice: an epidemiological evaluation in Europe', J Med Food Plants, Jg. 1, Nr. 2, 2, S. 64-67.
APA
Westendorf, J., & Mettlich, C. (2009). The benefits of noni juice: an epidemiological evaluation in Europe. J Med Food Plants, 1(2), 64-67. [2].
Vancouver
Westendorf J, Mettlich C. The benefits of noni juice: an epidemiological evaluation in Europe. J Med Food Plants. 2009;1(2):64-67. 2.
Bibtex
@article{b95877e258f8476c823b7d385321b92b,
title = "The benefits of noni juice: an epidemiological evaluation in Europe",
author = "Johannes Westendorf and C Mettlich",
year = "2009",
language = "Deutsch",
volume = "1",
pages = "64--67",
number = "2",
}
RIS
TY - JOUR
T1 - The benefits of noni juice: an epidemiological evaluation in Europe
AU - Westendorf, Johannes
AU - Mettlich, C
PY - 2009
Y1 - 2009
M3 - SCORING: Zeitschriftenaufsatz
VL - 1
SP - 64
EP - 67
IS - 2
M1 - 2
ER -
