[Nutrition of critically ill patients in intensive care]

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[Nutrition of critically ill patients in intensive care]. / Kreymann, Karl-Georg; de Heer, Geraldine; Felbinger, T; Kluge, Stefan; Nierhaus, Axel; Suchner, U; Meier, R F.

in: INTERNIST, Jahrgang 48, Nr. 10, 10, 2007, S. 1084-1092.

Publikationen: SCORING: Beitrag in Fachzeitschrift/ZeitungSCORING: ZeitschriftenaufsatzForschungBegutachtung

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Kreymann K-G, de Heer G, Felbinger T, Kluge S, Nierhaus A, Suchner U et al. [Nutrition of critically ill patients in intensive care]. INTERNIST. 2007;48(10):1084-1092. 10.

Bibtex

@article{9f933ffa30324968a6d27ea807621fc3,
title = "[Nutrition of critically ill patients in intensive care]",
abstract = "A concept for combined enteral and parenteral nutrition for critically ill patients is described in which endogenous substrate production during the acute phase of illness is taken into consideration and hyperalimentation is avoided. The nutritional goal is defined by multiplication of the base rate, i.e. body weight (BW) in kg as delivery rate in ml/h (wedge 24 kcal/kg BW/24 h), with a target factor, which varies between 0.2 and 1.8. An equivalent composition of enteral and parenteral nutrition allows a transition between both forms without problems. Simultaneously, immunologic aspects of nutrition are considered as well and both forms of nutrition are complemented by immune-modulating substrates such as glutamine and antioxidants.",
author = "Karl-Georg Kreymann and {de Heer}, Geraldine and T Felbinger and Stefan Kluge and Axel Nierhaus and U Suchner and Meier, {R F}",
year = "2007",
language = "Deutsch",
volume = "48",
pages = "1084--1092",
journal = "INTERNIST",
issn = "0020-9554",
publisher = "Springer",
number = "10",

}

RIS

TY - JOUR

T1 - [Nutrition of critically ill patients in intensive care]

AU - Kreymann, Karl-Georg

AU - de Heer, Geraldine

AU - Felbinger, T

AU - Kluge, Stefan

AU - Nierhaus, Axel

AU - Suchner, U

AU - Meier, R F

PY - 2007

Y1 - 2007

N2 - A concept for combined enteral and parenteral nutrition for critically ill patients is described in which endogenous substrate production during the acute phase of illness is taken into consideration and hyperalimentation is avoided. The nutritional goal is defined by multiplication of the base rate, i.e. body weight (BW) in kg as delivery rate in ml/h (wedge 24 kcal/kg BW/24 h), with a target factor, which varies between 0.2 and 1.8. An equivalent composition of enteral and parenteral nutrition allows a transition between both forms without problems. Simultaneously, immunologic aspects of nutrition are considered as well and both forms of nutrition are complemented by immune-modulating substrates such as glutamine and antioxidants.

AB - A concept for combined enteral and parenteral nutrition for critically ill patients is described in which endogenous substrate production during the acute phase of illness is taken into consideration and hyperalimentation is avoided. The nutritional goal is defined by multiplication of the base rate, i.e. body weight (BW) in kg as delivery rate in ml/h (wedge 24 kcal/kg BW/24 h), with a target factor, which varies between 0.2 and 1.8. An equivalent composition of enteral and parenteral nutrition allows a transition between both forms without problems. Simultaneously, immunologic aspects of nutrition are considered as well and both forms of nutrition are complemented by immune-modulating substrates such as glutamine and antioxidants.

M3 - SCORING: Zeitschriftenaufsatz

VL - 48

SP - 1084

EP - 1092

JO - INTERNIST

JF - INTERNIST

SN - 0020-9554

IS - 10

M1 - 10

ER -