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[Hydrocyanic acid content in cerals and cereal products]

Standard

[Hydrocyanic acid content in cerals and cereal products]. / Lehmann, G; Zinsmeister, H D; Erb, Norbert; Neunhoeffer, O.

in: Z Ernahrungswiss, Jahrgang 18, Nr. 1, 1, 1979, S. 16-22.

Publikationen: SCORING: Beitrag in Fachzeitschrift/Zeitung › SCORING: Zeitschriftenaufsatz › Forschung › Begutachtung

Harvard

Lehmann, G, Zinsmeister, HD, Erb, N & Neunhoeffer, O 1979, '[Hydrocyanic acid content in cerals and cereal products]', Z Ernahrungswiss, Jg. 18, Nr. 1, 1, S. 16-22.

APA

Lehmann, G., Zinsmeister, H. D., Erb, N., & Neunhoeffer, O. (1979). [Hydrocyanic acid content in cerals and cereal products]. Z Ernahrungswiss, 18(1), 16-22. [1].

Vancouver

Lehmann G, Zinsmeister HD, Erb N, Neunhoeffer O. [Hydrocyanic acid content in cerals and cereal products]. Z Ernahrungswiss. 1979;18(1):16-22. 1.

Bibtex

@article{fb0f6a3d5d2944d0a8c936d7e2b962f6,
title = "[Hydrocyanic acid content in cerals and cereal products]",
abstract = "In the above paper for the first time a systematic study of the amount of hydrocyanic acid in grains and cereal products is reported. Among 24 analysed wheat, rye, maize and oats types, the presence of hydrocyanic acid could be identified in 19 cases in their Karyopses. Similar is the result with 28 among 31 analysed cereal products. The content of hydrocyanic acid lies between 0.1 and 45 microgram/100 gr dried mass.",
author = "G Lehmann and Zinsmeister, {H D} and Norbert Erb and O Neunhoeffer",
year = "1979",
language = "Deutsch",
volume = "18",
pages = "16--22",
number = "1",

}

RIS

TY - JOUR

T1 - [Hydrocyanic acid content in cerals and cereal products]

AU - Lehmann, G

AU - Zinsmeister, H D

AU - Erb, Norbert

AU - Neunhoeffer, O

PY - 1979

Y1 - 1979

N2 - In the above paper for the first time a systematic study of the amount of hydrocyanic acid in grains and cereal products is reported. Among 24 analysed wheat, rye, maize and oats types, the presence of hydrocyanic acid could be identified in 19 cases in their Karyopses. Similar is the result with 28 among 31 analysed cereal products. The content of hydrocyanic acid lies between 0.1 and 45 microgram/100 gr dried mass.

AB - In the above paper for the first time a systematic study of the amount of hydrocyanic acid in grains and cereal products is reported. Among 24 analysed wheat, rye, maize and oats types, the presence of hydrocyanic acid could be identified in 19 cases in their Karyopses. Similar is the result with 28 among 31 analysed cereal products. The content of hydrocyanic acid lies between 0.1 and 45 microgram/100 gr dried mass.

M3 - SCORING: Zeitschriftenaufsatz

VL - 18

SP - 16

EP - 22

IS - 1

M1 - 1

ER -